* Brazilian Beef Hand Book
* Handbook of Australian Beef
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Primal Cut / Carcass
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A0000
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Hindquarter
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A1000
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Forequarter
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A2000
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Pistola
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A2000
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Sirloin (A1000 * 2081)
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Tenderloin (B1111 * 2150)
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Striploin (B1112 * 2140)
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Cuberoll (B1113 * 2240)
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Round Shank On (A1120)
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Rump Cap On (B1121 * 2090)
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Rump Cap (B1122 * 2091)
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Rump Tail (B1123)
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Topside Inside (B1124 * 2000/2010)
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Silverside Outside (B1125 * 2020)
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Eye Round (B1126 * 2040)
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Knuckle (B1127 * 2070)
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Hell Muscle (B1128)
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Shank (B1129 * 2360)
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Thin Flank
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A1200
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Flank Steak (B1210 * 2210)
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Thin Skirt (B1211)
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Thick Skirt (B1212)
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Shoulder
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A2100
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Shoulder Clod (B2110 * 2300)
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Oyster Blade (B2111 * 2303)
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Chuck Tender (B2112 * 2310)
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Shoulder Heart (B2113)
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Shoulder Cover (B2114)
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Shin (B2120)
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Chuck with Brisket
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A2200
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Neck (B2210 * 2280)
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Chuck (B2211 * 2260)
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Brisket Point End (B2212 * 2330)
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Hump (B2213)
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Ribs Roast / Brisket (B2214 * 2320)
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